Bakewell pudding tasting
Bakewell, Derbyshire
- Independent UK guide
- Free to use
- Affiliate links clearly labelled
- Updated October 2026
What to expect
The Bakewell pudding is a jam-filled puff pastry dessert topped with an almond custard, made in the town for nearly two centuries. Several shops claim the original recipe, and you can compare them on a short walk through the town. It is different from the Bakewell tart found in supermarkets, which has a sponge filling and icing, and best eaten warm with custard or cream.
Tips before you go
- Try puddings from more than one shop to compare.
- Eat one warm for the best texture.
- Pair it with a walk along the river or the Monsal Trail.
Book or plan it
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Where to base yourself
The home of the Bakewell pudding, beside Chatsworth and the White Peak
A weekend in Peak DistrictDerbyshireEngland's first national park, with moors, dales and stately homes
What to pack
Handy things people often forget. These are Amazon links, so prices and availability are set by Amazon.
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Related activities
Afternoon tea is a Bath tradition, and you can enjoy it in grand Georgian settings, boutique hotels or the Pump Room beside the Roman Baths.
Chatsworth House visitNear Bakewell, DerbyshireChatsworth is one of the great country houses of England, the seat of the Duke of Devonshire, with sumptuous rooms, a big art collection and a landscaped park beside the River Derwent.
Kinder Scout walkEdale, Peak DistrictKinder Scout is the highest point in the Peak District at 636 metres.
Frequently asked questions
What is the difference between a Bakewell pudding and a tart?
A pudding has a puff pastry case with jam and almond custard, while the tart has shortcrust, jam and a sponge filling, often with icing.
Last reviewed October 2026. Prices, opening times and conditions change, so check with the provider before you go. Report an error or share a tip.